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Grits Short Stack Cookbook


Grits Short Stack Cookbook


Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications. 


Virginia Willis is the author of Bon Appétit, Y’all and Basic to Brilliant, Y'all. She is known for giving classic French dishes a down-home feel and reimagining Southern favorites with European elegance, and Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Virginia is the former kitchen director of numerous food television programs, including Martha Stewart TV, Bobby Flay, and Nathalie Dupree on PBS. She is a contributing editor for Southern Living and her articles have appeared in national magazines such as Taste of the SouthFine Cooking, and Eating Well. Learn more about Virginia at


Short Sack is a small-format publication focused on inspiring ingredients and dependable recipes, created by the culinary world's brightest talents. Each edition is one author's love letter to a favorite ingredient in the form of thoroughly tested recipes created with the home cook in mind. Each book also offers original illustrations and a career's worth of kitchen knowledge and tips. Like the best food magazines, Short Stack editions are concise, affordable, and built for function. Like the best cooking books, each volume is a beautiful object meant to be collected, gifted and, most importantly, cooked from again and again.


Size: 4.5" x 7.5"
Length: 48 pages